For anyone who doesn't know where I get these ingredients I get them from SMITHS and WINCO.

Soup anyone

Do your kids and you have the sniffles?

If you do, try this. Also read all the things you need and the recipe before you start.

You will need:

• 3 carrots, finely chopped

• 6 stalks of celery, lengthwise and cut in half

• 2 small onions, chopped

• 4 cloves of fresh garlic, smashed and minced

• 2 tablespoons of olive oil

• 8 cups of chicken broth or stock

• 3 chicken breast, cooked, chopped into bite sized pieces 

• 1 1/2 of gluten free noodles

 

Heat a saucepan then add 1 tbsp. of the olive oil. Saute' the carrots, celery, onion, and garlic on medium heat. Stir occasionally, making sure they aren't burnt. When the vegetables start to smell warm and autumnal, and the onion has become translucent. Stir on low heat and let flavors mingle.

 

In the same pan add the chicken stock/broth let cook for another 6 minutes at medium- high heat. Let the stock and vegetables and simmer until the stock has came to a boil. For another 10 minutes let it roll the flavors in.

In a different pan cook chicken then add to soup let the soup cook for another 6 minutes. At the end of the 6 minutes add the noodles and cook for 10-15 minute check for a soft bite on the noodles after 5 minutes check for a soft bite on the noodles. Stir once done and serve in a bowl and ENJOY!