1/2 pound of 80% to 90% ground beef
5-6 soft corn tortillas
GF enchilada sauce
1/2 cup of Sargento shredded cheese
Sour cream and salsa
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Cook beef in heated skillet, and on oiled pans heat corn tortillas. On an 8x8 baking pan, lay all 5-6 tortillas and add cheese, beef, and favorite spices. Roll up and add sauce and put in oven an broil. Serve and ENJOY
